How to Make Turmeric Rice: A Flavorful and Nutrient-Rich Delight

How to Make Turmeric Rice

Turmeric rice, with its vibrant color and earthy flavor, is a delightful addition to any meal. This aromatic dish not only adds a pop of color to your plate but also brings along numerous health benefits. In this comprehensive guide, we will explore the step-by-step process of how to make turmeric rice, along with tips and variations to enhance your culinary experience.

How to Make Turmeric Rice
How to Make Turmeric Rice

How to Make Turmeric Rice


1. 1 cup of basmati rice (or jasmine rice for a fragrant twist)

2. 1 teaspoon of ground turmeric

3. 1 tablespoon of olive oil

4. 2 cups of chicken broth (or vegetable broth for a vegetarian option)

5. 2 cloves of minced garlic

6. Freshly cracked black pepper, to taste

7. 1 bay leaf

8. Salt, to taste


1. Rinse the Rice

Before cooking, rinse the rice under cold water until the water runs clear. This helps remove excess starch, preventing the rice from becoming too sticky during the cooking process.

2. Sauté the Aromatics

In a pot or rice cooker, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. The garlic will infuse its flavor into the rice, enhancing the overall taste.

3. Add Turmeric and Rice

Stir in the ground turmeric, coating the rice grains evenly. This not only imparts a beautiful yellow hue but also infuses the rice with the distinctive earthy flavor of turmeric.

4. Pour in Broth and Add Seasonings

Add the chicken broth (or vegetable broth), bay leaf, salt, and freshly cracked black pepper to the pot. Stir to combine all the ingredients, ensuring an even distribution of flavors.

5. Cook the Rice

If using a rice cooker, follow the manufacturer’s instructions for cooking. For stovetop cooking, bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer until the rice is tender and has absorbed the liquid.

6. Fluff and Serve

Once the rice is cooked, fluff it with a fork to separate the grains. Remove the bay leaf before serving. Your turmeric rice is now ready to grace your table with its vibrant color and rich aroma.

What to Eat with Turmeric Rice

1. Grilled Chicken

Pairing turmeric rice with grilled chicken creates a well-balanced and protein-packed meal. The savory flavors of the chicken complement the earthy turmeric notes, making each bite a culinary delight.

How to Make Turmeric Rice
How to Make Turmeric Rice

2. Coconut Milk Infusion

For a tropical twist, substitute some or all of the broth with coconut milk. This not only adds a creamy texture but also imparts a subtle coconut flavor that harmonizes beautifully with the turmeric.

3. Side Dish Cuisine

Turmeric rice is a versatile side dish that complements various cuisines. Whether you’re serving it alongside a curry, stir-fry, or roasted vegetables, its vibrant color and aromatic essence will elevate the entire meal.

4. Nutrient-Rich Brown Rice

Opting for brown rice instead of white rice enhances the nutritional profile of your turmeric rice. Brown rice is a good source of fiber and provides a nuttier flavor, adding depth to this already flavorful dish.

5. Fresh Turmeric for an Authentic Touch

For an authentic Southeast Asian touch, consider using fresh turmeric instead of ground. Grate or finely chop the fresh turmeric and add it to the sautéed garlic for an even more intense and aromatic experience.

Instant Pot Method for Quick and Easy Turmeric Rice

If you’re looking to streamline the cooking rice process, the Instant Pot is a game-changer. Follow the same steps mentioned above, but instead of simmering on the stovetop, use the high-pressure cook mode on your Instant Pot. In just a few minutes, you’ll have perfectly cooked turmeric rice with minimal effort.

Storage and Serving Suggestions


Store any leftover turmeric rice in an airtight container in the refrigerator. Reheat it on the stovetop or in the microwave, adding a splash of broth or water to restore moisture.

Serving Suggestions:

Turmeric rice is a versatile base for various dishes. Serve it as a side dish with grilled meats, roasted vegetables, or as a bed for your favorite curry. The possibilities are endless, making it a staple in your culinary repertoire.

In conclusion, mastering how to make turmeric rice opens up a world of culinary possibilities. Whether you’re a fan of garlic turmeric rice, classic basmati rice or enjoy experimenting with different grains and flavor combinations, turmeric rice is a versatile and nutritious addition to your menu. So, gather your ingredients, follow the simple steps outlined above, and savor the joy of creating a dish that not only delights the senses but also nourishes the body.

Table of Contents